Ea. Brine et al., EFFECTIVENESS OF 2 FEEDING METHODS IN IMPROVING ENERGY-INTAKE AND GROWTH OF INFANTS WITH CLEFT-PALATE - A RANDOMIZED STUDY, Journal of the American Dietetic Association, 94(7), 1994, pp. 732-738
Objective To compare two feeding methods advocated for infants with cl
eft palate: (a) a squeezable plastic container with a narrow, long cro
sscut nipple (squeezable cleft palate nurser); and (b) a standard nipp
le with a crosscut (crosscut nipple). The effectiveness of a nutrition
intervention protocol for these infants was also documented. Design T
hirty-one infants (median age=15 days) were randomized to one of two f
eeding methods (18 infants, squeezable cleft lip/palate nurser; 13 inf
ants, crosscut nipple) within sex (21 boys, 10 girls) and palatal defe
ct (22 cleft lip and palate, 9 isolated cleft palate) categories. The
intervention included feeding technique instructions, nutrition counse
ling at each clinic visit, use of the same 20 kcal/oz standard formula
for 12 months, and introduction of infant and soft table foods at 6 m
onths. Four-day food records and growth data were obtained. Main outco
me measures Mean energy and protein intakes at 3 and 6 months of age a
nd growth measurements during the first 18 months of life were obtaine
d. Statistical analyses A repeated measures analysis of variance for i
ntakes was performed with time as the repeated measure and feeding met
hod as the covariable. Similar analyses were completed for growth meas
ures with sex and feeding method as covariates. Results Mean energy in
take at 3 and 6 months of age (P=.24) and growth measurements during t
he first 18 months of life (P values: weight gain [grams per day], .73
; weight, .2 1; length, .07; head circumference, .18; triceps and subs
capular skinfolds and mid-arm circumference, .47,.48, and .69, respect
ively) were not significantly different. Both feeding methods were eff
ective in supporting normal growth. Applications With adequate instruc
tion related to the use of either feeding technique and close nutritio
n follow-up early in infancy, a dietitian or other health care practit
ioner may advise the use of either feeding method. These data support
the need for feeding and nutrition education and early nutrition inter
vention.