ESCHERICHIA-COLI O157-H7 ACID TOLERANCE AND SURVIVAL IN APPLE CIDER (VOL 57, PG 460, 1994)

Authors
MILLER LG KASPER CW
Citation
Lg. Miller et Cw. Kasper, ESCHERICHIA-COLI O157-H7 ACID TOLERANCE AND SURVIVAL IN APPLE CIDER (VOL 57, PG 460, 1994), Journal of food protection, 57(7), 1994, pp. 645-645
Citations number
1
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Journal of food protection → ACNP
ISSN journal
0362028X
Volume
57
Issue
7
Year of publication
1994
Pages
645 - 645
Database
ISI
SICI code
0362-028X(1994)57:7<645:EOATAS>2.0.ZU;2-E