A STUDY BY INFRARED-SPECTROSCOPY OF THE CONFORMATIONS OF GLUTEN PROTEINS DIFFERING IN THEIR GLIADIN AND GLUTENIN COMPOSITIONS

Authors
POPINEAU Y BONENFANT S CORNEC M PEZOLET M
Citation
Y. Popineau et al., A STUDY BY INFRARED-SPECTROSCOPY OF THE CONFORMATIONS OF GLUTEN PROTEINS DIFFERING IN THEIR GLIADIN AND GLUTENIN COMPOSITIONS, Journal of cereal science, 20(1), 1994, pp. 15-22
Citations number
33
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
20
Issue
1
Year of publication
1994
Pages
15 - 22
Database
ISI
SICI code
0733-5210(1994)20:1<15:ASBIOT>2.0.ZU;2-2