PROPERTIES OF DAMAGED STARCH GRANULES .4. COMPOSITION OF BALL-MILLED WHEAT STARCHES AND OF FRACTIONS OBTAINED ON HYDRATION

Citation
Wr. Morrison et Rf. Tester, PROPERTIES OF DAMAGED STARCH GRANULES .4. COMPOSITION OF BALL-MILLED WHEAT STARCHES AND OF FRACTIONS OBTAINED ON HYDRATION, Journal of cereal science, 20(1), 1994, pp. 69-77
Citations number
37
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
07335210
Volume
20
Issue
1
Year of publication
1994
Pages
69 - 77
Database
ISI
SICI code
0733-5210(1994)20:1<69:PODSG.>2.0.ZU;2-9