RELATIONSHIPS BETWEEN GRAIN HARDNESS AND THE CONTENTS OF PROLAMIN AND3 ANTIFUNGAL PROTEINS IN SORGHUM

Authors
KUMARI SR CHANDRASHEKAR A
Citation
Sr. Kumari et A. Chandrashekar, RELATIONSHIPS BETWEEN GRAIN HARDNESS AND THE CONTENTS OF PROLAMIN AND3 ANTIFUNGAL PROTEINS IN SORGHUM, Journal of cereal science, 20(1), 1994, pp. 93-99
Citations number
21
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
20
Issue
1
Year of publication
1994
Pages
93 - 99
Database
ISI
SICI code
0733-5210(1994)20:1<93:RBGHAT>2.0.ZU;2-Q