S. Cottrell et al., THE DOSE-DEPENDENT EFFECT OF BHT (BUTYLATED HYDROXYTOLUENE) ON VITAMIN-K-DEPENDENT BLOOD-COAGULATION IN RATS, Food and chemical toxicology, 32(7), 1994, pp. 589-594
Earlier studies have reported a reduction of vitamin K-dependent blood
clotting factor activity and incidence of haemorrhagic death in rats
fed butylated hydroxytoluene (BHT); however, the vitamin K status of t
he animals used in these studies was claimed to be inadequate. The aim
of the study reported here was to determine the effect of BHT on vita
min K-dependent clotting factors in vitamin K-sufficient and vitamin K
-supplemented rats. Rats given BHT (3000 mg/kg body weight) for up to
21 days, in a diet containing a minimum of 3 ppm vitamin K-3 (six time
s the recommended requirement), showed decreased vitamin K-dependent b
lood clotting factor activities, demonstrated by increases in factor-s
pecific clotting time assays. Clotting times were prolonged within 7 d
ays, significantly increased within 14 days (P < 0.001) and maximally
increased 5.5-fold at 21 days (P < 0.05). Supplementation with a furth
er 250 ppm vitamin K-3 reversed this effect. BHT did not increase prot
hrombin time (PT), the usual index of clotting. However, in a similar
14-day investigation, a small but significant increase in PT (up to 15
1%, P < 0.005) was seen within 7 days. Further vitamin K supplementati
on was incapable of reversing this effect completely. A similar trend
was shown by activated partial thromboplastin time. The 1/51 dilution
Thrombotest, a more sensitive indicator of vitamin K-dependent clottin
g factor activity in the rat, was significantly increased (more than f
our fold, P < 0.01) within 7 days. This increase was fully reversed by
further vitamin K supplementation. Prolongation of Thrombotest time w
as significant at a BHT dose level of 600 mg/kg body weight per day an
d this could be reversed by further supplementation of only 3.0 ppm vi
tamin K. However, at dose levels of 125 mg BHT/kg body weight per day
or less, no clotting defects were observed. These studies confirm that
chronic administration of more than 600 mg BHT/kg/day to rats supplie
d with recommended amounts of vitamin K can depress clotting factors a
nd precipitate haemorrhagic deaths. When further vitamin K is provided
, these deaths could be prevented even though not all clotting abnorma
lities may be reversed. This study disproves the proposal that BHT-rel
ated clotting factor defects are confined to rats of inadequate vitami
n K status, but shows that such effects do not occur at dose levels lo
wer than 600 mg/kg/day. The results further indicate that rats receivi
ng a high dose of BHT have a higher vitamin K requirement than would o
therwise be considered necessary. However, as BHT produces no clotting
defects in these animals receiving an intake 1000 times the acceptabl
e daily intake, such clotting effects are most unlikely to indicate a
human safety problem for BHT.