A FLAVOR MODEL FOR BEER FERMENTATION

Authors
GEE DA RAMIREZ WF
Citation
Da. Gee et Wf. Ramirez, A FLAVOR MODEL FOR BEER FERMENTATION, Journal of the Institute of Brewing, 100(5), 1994, pp. 321-329
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of the Institute of Brewing → ACNP
ISSN journal
00469750
Volume
100
Issue
5
Year of publication
1994
Pages
321 - 329
Database
ISI
SICI code
0046-9750(1994)100:5<321:AFMFBF>2.0.ZU;2-#
Abstract
A new beer fermentation model is developed based upon fundamental know ledge of biochemical pathways. The model can be subdivided into a grow th model, an amino acid model, and a flavour/aroma model. Experimentat ion allowed for accurate model parameter identification. The results d emonstrate the capability to accurately describe batch beer fermentati on dynamics.