NATIONAL AND EU REGULATIONS ON THE STORAG E-TEMPERATURE OF FOODSTUFF

Authors
KUNTZER J
Citation
J. Kuntzer, NATIONAL AND EU REGULATIONS ON THE STORAG E-TEMPERATURE OF FOODSTUFF, Deutsche Lebensmittel-Rundschau, 90(3), 1994, pp. 78-80
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
90
Issue
3
Year of publication
1994
Pages
78 - 80
Database
ISI
SICI code
0012-0413(1994)90:3<78:NAEROT>2.0.ZU;2-K
Abstract
This paper gives an overview about the demands on temperature for food and rooms in which food ist produced or treated. Thereby most of the important national and EC regulations are taken into account.