E. Loghmani et Ka. Rickard, ALTERNATIVE SNACK SYSTEM FOR CHILDREN AND TEENAGERS WITH DIABETES-MELLITUS, Journal of the American Dietetic Association, 94(10), 1994, pp. 1145-1148
An alternative snack system facilitates diabetes management and provid
es a teaching tool for age-appropriate nutrition education of children
and teenagers with diabetes mellitus. The system consists of four sna
ck sizes: Mini - 7 to 10 g available glucose, Little - 15 to 20 g, Big
- 30 to 35 g, and Super-Big - 50 to 55 g. Within each category, sever
al snack patterns are equivalent to each other in terms of available g
lucose and energy. By using this system, a child or teenager can eat s
nacks that contain different food groups and still adhere to the overa
ll meal plan. When additional carbohydrate is needed for exercise or t
he prevention of nighttime hypoglycemia, a snack from the next largest
category will increase available glucose by approximately 15 g and en
ergy intake by approximately 100 kcal. Generally, for every hour of ex
tra physical activity, a Little snack is added. When blood glucose con
centrations before a nighttime snack are 4.4 to 6.7 mmol/L, a Little S
nack is added to the usual bedtime snack, and when levels are less tha
n 4.4 mmol/L, a Big snack is added. Further adjustments are made for c
hildren younger than 5 years old. The alternative snack system is a va
luable nutrition education tool for the management of diabetes in chil
dren and teenagers.