INCREASED IRON CONTENT OF SOME CHINESE FOODS DUE TO COOKING IN STEEL WOKS

Authors
ZHOU YD BRITTIN HC
Citation
Yd. Zhou et Hc. Brittin, INCREASED IRON CONTENT OF SOME CHINESE FOODS DUE TO COOKING IN STEEL WOKS, Journal of the American Dietetic Association, 94(10), 1994, pp. 1153-1156
Citations number
22
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American Dietetic Association → ACNP
ISSN journal
00028223
Volume
94
Issue
10
Year of publication
1994
Pages
1153 - 1156
Database
ISI
SICI code
0002-8223(1994)94:10<1153:IICOSC>2.0.ZU;2-W