Citation
THE SENSORY AND NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL - MILAN, ITALY - 23-24 NOVEMBER 1993 - FOREWORD, Grasas y aceites, 45(1-2), 1994, pp. 210000001-210000001
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
ISSN journal
00173495
Volume
45
Issue
1-2
Year of publication
1994
Pages
210000001 - 210000001
Database
ISI
SICI code
0017-3495(1994)45:1-2<210000001:TSANQO>2.0.ZU;2-6