GOOD MANUFACTURING PRACTICE (GMP) GUIDELINES FOR VIRGIN OLIVE OIL PRODUCTION

Authors
PETRAKIS C
Citation
C. Petrakis, GOOD MANUFACTURING PRACTICE (GMP) GUIDELINES FOR VIRGIN OLIVE OIL PRODUCTION, Grasas y aceites, 45(1-2), 1994, pp. 53-54
Citations number
NO
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Grasas y aceites → ACNP
ISSN journal
00173495
Volume
45
Issue
1-2
Year of publication
1994
Pages
53 - 54
Database
ISI
SICI code
0017-3495(1994)45:1-2<53:GMP(GF>2.0.ZU;2-K
Abstract
This paper presents GMP guidelines for the production of virgin olive oil. Standard procedures and conditions are indicated for olive produc tion, harvesting, transportation and storage, for oil manufacture, sto rage and packaging, for buildings, process logistics and the materials used throughout the production chain.