THE INCIDENCE OF LISTERIA SPP IN TURKISH STYLE DRY SAUSAGE

Authors
KAYA M GOKALP HY
Citation
M. Kaya et Hy. Gokalp, THE INCIDENCE OF LISTERIA SPP IN TURKISH STYLE DRY SAUSAGE, Die Fleischwirtschaft, 77(3), 1997, pp. 275-276
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
77
Issue
3
Year of publication
1997
Pages
275 - 276
Database
ISI
SICI code
0015-363X(1997)77:3<275:TIOLSI>2.0.ZU;2-U
Abstract
A total of 28 Turkish style dry sausages was investigated for the inci dence of Listeria (L.) monocytogenes and the other Listeria spp. Only 11 (39%) samples was Listeria positive in which 5 (18%) of those were L. monocytogenes while 8 (29%) of them were L. innocua. Quantitive ana lysis of those samples showed that they were less than 100 CFU/g in a sample.