M. Morisson et al., ASSOCIATED EFFECTS OF DIVERGENT SELECTION FOR RESIDUAL FEED CONSUMPTION ON REPRODUCTION, SPERM CHARACTERISTICS, AND MITOCHONDRIA OF SPERMATOZOA, Poultry science, 76(3), 1997, pp. 425-431
Eighteen generations of divergent selection for residual feed intake h
ave been completed in two Rhode Island Red lines of domestic fowl. The
high intake R(+) Line and the low intake R(-) line cocks used to sire
Generation 19 of the selection experiment have been compared for asso
ciated responses on fertility, hatching, and sperm quality. Evaluation
s of sperm samples were based on volume, cell concentration, biochemic
al parameters (pH, uric acid and protein concentrations), and motility
and morphology of spermatozoa. Finally, individual spermatozoa were a
nalyzed by flow-cytometry (FCM) using Rhodamine 123 (Rh123) and nonyl-
acrydine-orange (NAG) specific fluorochromes to assess, respectively,
overall mitochondrial activity and overall mitochondrial content. Hatc
hability of incubated eggs was 20 points higher for the R(-) Line, mai
nly because unfertilized eggs were only 6 vs 30% in the R(+) line. Ear
ly embryo mortality was also twice as high in the R(+) Line (21%). The
ratio of Rh123 to NAO fluorescence was identical for both Lines. This
result suggests that there was no difference in the energy producing
potential of the individual mitochondria. Therefore, the difference se
en for both dyes between the two lines might be attributed to a differ
ence in the quantity of mitochondrial inner membranes present in the c
ell (with 17% less for the R(+) line). In the R(+) line, the poor perf
ormance at fertilization and during early embryonic development was as
sociated with lower production of motile spermatozoa, possibly in rela
tion to a lower quantity of mitochondria in spermatozoa from R(+) cock
s. Although the female contribution to the differences between lines w
as not explored separately, results suggest that selection for residua
l feed intake may have altered some cellular function related to the p
roduction of energy in the R(+) line.