W. Wu, COUNTERACTING FUSARIUM PROLIFERATUM TOXICITY IN BROILER CHICKS BY SUPPLEMENTING DRINKING-WATER WITH POULTRY-AID-PLUS(R), Poultry science, 76(3), 1997, pp. 463-468
To test whether Poultry Aid Plus(R) (PAP, a commercial product for dri
nking water application) could reduce the stress on broiler chicks cau
sed by Fusarium proliferatum contamination of feed, water (with or wit
hout PAP application, according to the manufacturer's instructions), a
nd feed (experimentally infected with F. proliferatum fermented and dr
ied corn culture material, CM) were provided to broiler chicks for 3 w
k. Eight treatments consisting of a 2 (with or without PAP in water) x
4 (0, 1, 2, and 4% CM in feed) factorial design were tested in four r
eplicate cages of six chicks each. The diet with 2% CM reduced weight
gain by 23%; this reduction was preventable by PAP water application.
The diet with 4% CM caused a cumulative mortality of 87.5%, which was
reduced by PAP water application to 50%. The population half-life of t
he chicks on the diet with 4% CM was 6.5 d; this half-life was prolong
ed to at least 21 d by PAP water application. The PAP application also
reduced the relative weight of the small intestine and promoted Lacto
bacillus colonization of the large intestine regardless of the level o
f CM in feed. Therefore, water application of PAP can be a prophylacti
c measure for F. proliferatum toxicity in poultry production.