Al. Eldridge et Et. Sheehan, FOOD SUPPLEMENT USE AND RELATED BELIEFS - SURVEY OF COMMUNITY-COLLEGESTUDENTS, Journal of nutrition education, 26(6), 1994, pp. 259-265
Food supplement use and related health beliefs were evaluated in 502 c
ommunity college students from Arizona. Regular users (37%) were stude
nts who reported using supplements weekly or daily, while sporadic use
rs (25%) reported taking supplements less than once per week; the rema
ining 38% were nonusers. The most popular supplements were vitamin C,
multiple vitamins, multivitamins plus minerals, calcium, and vitamin E
. Amino acids, garlic, aloe vera, yeast, and fish oil were the most po
pular unconventional supplements reported. Significantly more users th
an nonusers believed that food supplements increased pep and energy, r
educed stress, were necessary to ensure proper nutrition, were needed
if people felt tired and run down, and that vitamin C could prevent co
lds. The findings revealed that supplement use was prevalent among you
ng adults and that supplement users perceived more health benefits of
food supplements than nonusers.