Eb. Shipp et al., THE EFFECT OF COLUPULONE (A HOPS BETA-ACID) ON HEPATIC CYTOCHROME-P-450 ENZYMATIC-ACTIVITY IN THE RAT, Food and chemical toxicology, 32(11), 1994, pp. 1007-1014
Colupulone, a component of hops, was examined for its ability to alter
rat hepatic cytochrome P-450 enzymatic activity, expression of hepati
c cytochrome P-450 mRNA, and in vitro promutagen activation. Colupulon
e was fed to male Sprague-Dawley rats for 5 days at 0.36% in the modif
ied AIN 76 diet. Three cytochrome P-450 enzymatic activities were meas
ured, and the corresponding steady-state mRNA levels were examined by
Northern blot hybridization. Colupulone increased cytochrome P450IIB a
nd P450IIIA steady-state mRNA levels. In vitro promutagen activation w
as measured in the Ames assay using liver homogenates from each treatm
ent group. Colupulone treatment did not alter the ex vivo cytochrome P
-450-mediated activation of aflatoxin B-1 or benzo[a]pyrene to their m
utagenic forms. The effect of long-term colupulone administration on i
n vivo cytochrome P-450 enzymatic activity remains to be determined.