Jc. Stadler et al., EVALUATION OF A METHOD USED TO TEST FOR POTENTIAL TOXICITY OF CARPET EMISSIONS, Food and chemical toxicology, 32(11), 1994, pp. 1073-1087
After a private testing laboratory had reported mortality, neurotoxici
ty, and respiratory irritation in mice exposed to emissions from heate
d carpet in a modified application of the sensory irritation test (AST
M E981-84), the studies reported in this paper were conducted to evalu
ate the method used in testing for carpet toxicity and to see if the r
eported findings were reproducible. Mice were exposed head-only to off
gasses generated by heating carpet (AT #3) to temperatures that ranged
from 37 to 70 degrees C. Control mice were simultaneously exposed to
heated air. The animals were evaluated for mortality, clinical signs a
nd respiratory irritation. Neurotoxicity was evaluated using functiona
l observational battery and motor activity monitoring. Pathological ev
aluations of organs and tissues, including the nervous system, were al
so conducted. The carpet samples heated to higher temperatures produce
d greater concentrations of total volatile organic compounds than thos
e heated to 37 degrees C. Both carpet-exposed and control mice display
ed some effects, such as body weight loss, mortality and pathological
lesions, that were due to the exposure system. There was no mortality
or neurotoxicity, nor were there clinical signs or pathological lesion
s as a result of carpet exposures. Mice exposed to carpet heated to 70
degrees C had slightly decreased respiratory rates and an increased i
ncidence of breathing patterns indicative of sensory irritation. There
fore, none of the results reported by the private testing labortory co
uld be reproduced when this carpet was heated to temperatures below 70
degrees C, and slight sensory irritation was the only effect observed
at the 70 degrees C test conditions. Effects from the exposure system
itself made interpretation of results difficult, and concurrent contr
ols were considered essential for interpretation of data.