Fd. Gunstone, INFORMATION ON THE COMPOSITION OF FATS FROM THEIR HIGH-RESOLUTION C-13 NUCLEAR-MAGNETIC-RESONANCE SPECTRA, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 361-366
Based on the interpretation of the high-resolution C-13 nuclear magnet
ic resonance spectra of 15 spreading fats, baking fats, vegetable crea
ms and an infant formula. it is possible to decide whether the sample
contains butter fat, lauric oils, partially hydrogenated fat, linoleic
acid or linolenic acid. The data have been interpreted in a semi-quan
titative manner, and this provides an insight into the nature of the m
aterial present in each sample.