Ka. Voss et al., SUBCHRONIC TOXICITY STUDY OF EASTERN BLACK NIGHTSHADE (SOLANUM-PTYCANTHUM) BERRIES IN SPRAGUE-DAWLEY RATS, Journal of food safety, 13(2), 1993, pp. 91-97
Species of the Solanum nigrum complex, including eastern black nightsh
ade (S. ptycanthum Dun.), are common nuisance plants, and their berrie
s often contaminate agricultural commodities. Black nightshade plants
and their fruits contain solanaceous glycoalkaloids, but little inform
ation is available regarding their toxicity in vivo. Male and female r
ats were fed diets containing 0, 1, 5 or 25 % (w/w) eastern black nigh
tshade berries (BNB) for 13 weeks. BNB had no effect upon clinical app
earance and behavior, body weight, food and water consumption, serum c
hemical profiles or organ weights. Gross or microscopic lesions relate
d to BNB were not found. Anemia was present in high-dose males after s
ix weeks and in mid-dose males, high-dose males and high-dose females
after 13 weeks. Erythrocyte counts, hemoglobin concentrations and hema
tocrits of these groups were significantly decreased and averaged 81-9
3 % of their respective control values. Erythrocyte counts, hemoglobin
concentration and hematocrits of males fed 1 % BNB, females fed 1 % B
NB and females fed 5 % BNB averaged 94-97 % of the control values afte
r 13 weeks. These findings indicate that ingestion of low to moderate
amounts of S. ptycanthum berries does not pose a significant health ri
sk, although anemia may be a potential consequence of prolonged exposu
re to highly contaminated foodstuffs.