Kd. Roberson et al., ADDITIVE AMELIORATION OF TIBIAL DYSCHONDROPLASIA IN BROILERS BY SUPPLEMENTAL CALCIUM OR FEED DEPRIVATION, Poultry science, 72(5), 1993, pp. 798-805
Two experiments were conducted to determine the effects of mineral nut
rition and early growth rate on tibial dyschondroplasia (TD) in broile
r chickens. A com-soybean meal diet with .6% available P (aP) was fed
from the day of hatching for 20 days. Experiment 1 had a 2 x 2 x 2 fac
torial arrangement of treatments with two dietary levels of Ca (1.1 or
1.8% of the diet), two levels of dietary Cl (.22 or .34%), and two fe
eding systems (ad libitum or deprived of feed for 8 h three times per
week on Monday, Wednesday, and Friday beginning at 6 days of age). Exp
eriment 2 was a 3 x 2 factorial arrangement with three levels of Ca (1
.14, 1.50, or 1.80%) and two feeding systems (ad libitum or deprivatio
n as in Experiment 1). Nineteen-day BW gain was not affected by treatm
ents in the first experiment. Feed deprivation decreased gain in the s
econd experiment, and gain was increased by the highest Ca level witho
ut affecting feed efficiency. Feed deprivation did not affect feed eff
iciency in either experiment. Dietary Cl level did not affect any vari
able studied. Supplemental Ca increased bone ash in the first experime
nt, but not in Experiment 2. Feed deprivation and increasing Ca levels
decreased the incidence of TD and the amount of severe lesions. Incre
asing dietary Ca resulted in a greater accumulation of Ca into the epi
physeal growth plate cartilage. The results suggest that the dietary C
a:aP ratio required for bone integrity in starter chicks may be greate
r than 2.2:1.