RECENT ADVANCES IN INDUCED MOLTING

Authors
Citation
J. Brake, RECENT ADVANCES IN INDUCED MOLTING, Poultry science, 72(5), 1993, pp. 929-931
Citations number
23
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00325791
Volume
72
Issue
5
Year of publication
1993
Pages
929 - 931
Database
ISI
SICI code
0032-5791(1993)72:5<929:RAIIM>2.0.ZU;2-R
Abstract
Molt induction methods that produce a complete cessation of lay, repro ductive involution for several days, and loss of nearly 50% of the pri mary feathers are the most successful. Feed deprivation and high level s of dietary zinc have proven to be the most consistent methods availa ble. Calcium appears to play a pivotal role in molt induction as calci um carbonate feeding prolongs ovulation during the initial stages of a n induced molt and dietary zinc has been shown to interfere with calci um-related metabolic activities at the level of the ovary. The primary site of action of feed deprivation appears to be at the level of the hypothalamic-hypophyseal axis, where calcium is involved in many endoc rine pathways. The physiological basis of postmolt rejuvenation has be en related to the extent of ovarian and oviducal involution. Evidence suggests that restructuring of receptor or membrane functions in the o viduct is the basis for rejuvenation. A body weight loss of about 30% appears to be necessary for appropriate restructuring of the shell gla nd.