S. Yasni et al., EFFECTS OF CURCUMA-XANTHORRHIZA ROXB AND CURCUMINOIDS ON THE LEVEL OFSERUM AND LIVER LIPIDS, SERUM APOLIPOPROTEIN-A-I AND LIPOGENIC ENZYMES IN RATS, Food and chemical toxicology, 31(3), 1993, pp. 213-218
Curcuma xanthorrhiza Roxb., a medicinal plant used in Indonesia, has b
een shown to exert diverse physiological functions. However, little at
tention has been paid to its effect on lipid metabolism. We have inves
tigated the effects of C. xanthorrhiza on serum and liver lipids, seru
m high density lipoprotein (HDL)-cholesterol and apolipoprotein (apo)
A-1, and liver lipogenic enzymes in rats. In rats given a cholesterol-
free diet, C. xanthorrhiza decreased the concentrations of serum trigl
ycerides and phospholipids, and liver cholesterol, and increased serum
HDL-cholesterol and apo A-1. The activity of liver fatty acid synthas
e, but not glycerophosphate dehydrogenase, was decreased by the medici
nal plant. In rats on a high-cholesterol diet, C. xanthorrhiza did not
suppress the elevation of serum cholesterol, although it did decrease
liver cholesterol. Curcuminoids prepared from C. xanthorrhiza had no
significant effects on the serum and liver lipids. These studies, ther
efore, indicate that C. xanthorrhiza contains an active principle(s) o
ther than curcuminoids which can modify the metabolism of lipids and l
ipoproteins.