VIRULENCE HETEROGENEITY OF LISTERIA-MONOCYTOGENES STRAINS FROM VARIOUS SOURCES (FOOD, HUMAN, ANIMAL) IN IMMUNOCOMPETENT MICE AND ITS ASSOCIATION WITH TYPING CHARACTERISTICS

Citation
R. Brosch et al., VIRULENCE HETEROGENEITY OF LISTERIA-MONOCYTOGENES STRAINS FROM VARIOUS SOURCES (FOOD, HUMAN, ANIMAL) IN IMMUNOCOMPETENT MICE AND ITS ASSOCIATION WITH TYPING CHARACTERISTICS, Journal of food protection, 56(4), 1993, pp. 297
Citations number
51
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
56
Issue
4
Year of publication
1993
Database
ISI
SICI code
0362-028X(1993)56:4<297:VHOLSF>2.0.ZU;2-6
Abstract
One hundred and twenty-five Listeria monocytogenes strains were screen ed for their ability to infect immunocompetent white Swiss mice. Mice were infected by intravenous injection of 2.5 x 10(4) to 7.5 x 10(4) C FU. Virulence was evaluated by counting viable bacteria in the mouse s pleen 2 d after inoculation. Splenic bacterial counts ranged from less than 10(3) to 4 x 10(8) CFU per organ; values were between 1 x 10(6) and 4 x 10(8) for 88% of the strains. No systematic differences in vir ulence were noticed among strains of different origins, serovars, phag ovars, ribovars, or DNA macrorestriction patterns. All strains isolate d from human infections were found to be virulent within this assay. A mong the 63 strains isolated from food, two were not virulent (<10(3) CFU per spleen). Results of this study suggest that L. monocytogenes s trains are potential hazards for human health, regardless of their ori gin and certain strain-specific characteristics, such as serovar, phag ovar, ribovar, and DNA macrorestriction patterns.