VIRULENCE HETEROGENEITY OF LISTERIA-MONOCYTOGENES STRAINS FROM VARIOUS SOURCES (FOOD, HUMAN, ANIMAL) IN IMMUNOCOMPETENT MICE AND ITS ASSOCIATION WITH TYPING CHARACTERISTICS
R. Brosch et al., VIRULENCE HETEROGENEITY OF LISTERIA-MONOCYTOGENES STRAINS FROM VARIOUS SOURCES (FOOD, HUMAN, ANIMAL) IN IMMUNOCOMPETENT MICE AND ITS ASSOCIATION WITH TYPING CHARACTERISTICS, Journal of food protection, 56(4), 1993, pp. 297
One hundred and twenty-five Listeria monocytogenes strains were screen
ed for their ability to infect immunocompetent white Swiss mice. Mice
were infected by intravenous injection of 2.5 x 10(4) to 7.5 x 10(4) C
FU. Virulence was evaluated by counting viable bacteria in the mouse s
pleen 2 d after inoculation. Splenic bacterial counts ranged from less
than 10(3) to 4 x 10(8) CFU per organ; values were between 1 x 10(6)
and 4 x 10(8) for 88% of the strains. No systematic differences in vir
ulence were noticed among strains of different origins, serovars, phag
ovars, ribovars, or DNA macrorestriction patterns. All strains isolate
d from human infections were found to be virulent within this assay. A
mong the 63 strains isolated from food, two were not virulent (<10(3)
CFU per spleen). Results of this study suggest that L. monocytogenes s
trains are potential hazards for human health, regardless of their ori
gin and certain strain-specific characteristics, such as serovar, phag
ovar, ribovar, and DNA macrorestriction patterns.