HYGIENE REQUIREMENTS DURING THE PROCESSING OF MEAT

Authors
UNTERMANN F
Citation
F. Untermann, HYGIENE REQUIREMENTS DURING THE PROCESSING OF MEAT, Die Fleischwirtschaft, 73(4), 1993, pp. 389-392
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
73
Issue
4
Year of publication
1993
Pages
389 - 392
Database
ISI
SICI code
0015-363X(1993)73:4<389:HRDTPO>2.0.ZU;2-V