MOISTURE DIFFUSIVITIES OF SUNFLOWER SEED COMPONENTS

Citation
Co. Rovedo et al., MOISTURE DIFFUSIVITIES OF SUNFLOWER SEED COMPONENTS, International journal of food science & technology, 28(2), 1993, pp. 159-168
Citations number
11
Categorie Soggetti
Food Science & Tenology
ISSN journal
09505423
Volume
28
Issue
2
Year of publication
1993
Pages
159 - 168
Database
ISI
SICI code
0950-5423(1993)28:2<159:MDOSSC>2.0.ZU;2-I
Abstract
A diffusion-based drying model has been used to separately model the t hin-layer drying of sunflower kernel and whole seed. The diffusivity o f kernel was determined by means of the analytical solution of Fick's second law. The drying of whole seed was simulated by means of the num erical solution of Fick's second law for a two-composite solid. Kernel and hull diffusivities were determined at 40-degree and 50-degrees-C and air velocity of 15 ms-1, using the theoretical curves that best fi t the data. The diffusivities of kernel were 7.1 x 10(-7) cm2s-1 and 1 .7 x 10(-6) cm2s-1, and of the hull 1.7 x 10(-6) cm2s-1 and 7.1 X 10(- 6) cm2s-1 for the respective temperatures of 40-degrees and 50-degrees -C.