THE ROLE OF LACTOCOCCAL PEPTIDASES IN CHEESE RIPENING

Authors
BAANKREIS R
Citation
R. Baankreis, THE ROLE OF LACTOCOCCAL PEPTIDASES IN CHEESE RIPENING, Netherlands milk and dairy journal, 47(1), 1993, pp. 41-42
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Netherlands milk and dairy journal → ACNP
ISSN journal
0028209X
Volume
47
Issue
1
Year of publication
1993
Pages
41 - 42
Database
ISI
SICI code
0028-209X(1993)47:1<41:TROLPI>2.0.ZU;2-O