Jm. Balog et al., RESPONSE OF LAYER BREEDERS TO DIETARY ACETYLSALICYLIC-ACID .2. EFFECTS ON CIRCULATING CONCENTRATIONS OF PROSTAGLANDIN-F(2-ALPHA)(1), Poultry science, 72(6), 1993, pp. 1093-1099
White Leghorn breeder hens were fed 0, .05,or .40% acetylsalicylic aci
d (ASA) for either 1 wk or 1 mo. Blood samples were collected 4 h post
entrance of an egg into the uterus (baseline) and at oviposition of a
hard-shelled (HS) egg. Plasma samples were analyzed for prostaglandin
(PG) F2alpha by radioimmunoassay. Peripheral PGF2alpha concentrations
peaked upon oviposition of a HS egg in both ASA-fed hens as well as th
e controls (0% ASA). The levels of dietary ASA and the duration of tim
e the ASA was administered did not affect baseline or peak PGF2alpha c
oncentrations. It was concluded that either the timing or route of adm
inistration of ASA resulted in the failure of ASA to effectively reduc
e peak peripheral PGF2alpha concentrations.