O. Brunser et al., CHRONIC IRON INTAKE AND DIARRHEAL DISEASE IN INFANTS - A FIELD-STUDY IN A LESS-DEVELOPED COUNTRY, European journal of clinical nutrition, 47(5), 1993, pp. 317-326
The effect of chronic iron intake on diarrhoeal disease was evaluated
in children in a community of low socio-economic stratum in Santiago,
Chile. Children were incorporated into each of two consecutive cohorts
; each cohort was divided into two groups, one receiving iron-enriched
milk (12 mg/l) (monthly average = 70 children) and the other a contro
l milk (1 mg/l) (monthly average = 83 children), and each cohort was f
ollowed up for 6 months. The incidence of diarrhoea was higher among t
he iron-supplemented children (30.4 vs 25.5 episodes/100 children/mont
h, P < 0.025). This was mainly due to results obtained in infants 3-8
months of age during the summer months. Supplemented infants had more
bowel movements on day 1 (P < 0.03) and liquid or semi-liquid stools w
ere passed for more than 15 days more frequently (P < 0.05). While no
differences were detected in aetiology, Shigella-associated episodes w
ere less common among iron-supplemented infants (P < 0.008). Asymptoma
tic shedding of enteropathogens significantly increased in infants 12-
18 months of age receiving iron-supplemented milk. In areas with inade
quate environmental sanitation, chronic iron supplementation may have
negative effects on diarrhoeal morbidity, despite improving iron nutri
tional status.