FURTHER OBSERVATIONS ON PROBLEMS ASSOCIATED WITH THE ANALYSIS OF CAROTENOIDS BY HPLC-2 - COLUMN TEMPERATURE

Authors
Citation
Kj. Scott et Dj. Hart, FURTHER OBSERVATIONS ON PROBLEMS ASSOCIATED WITH THE ANALYSIS OF CAROTENOIDS BY HPLC-2 - COLUMN TEMPERATURE, Food chemistry, 47(4), 1993, pp. 403-405
Citations number
3
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
47
Issue
4
Year of publication
1993
Pages
403 - 405
Database
ISI
SICI code
0308-8146(1993)47:4<403:FOOPAW>2.0.ZU;2-S
Abstract
Using a chromatographic system which has previously been shown to give excellent separation of lutein, zeaxanthin, beta-cryptoxanthin, lycop ene and alpha- and beta- carotene, changes in ambient temperature caus ed dramatic differences in the chromatographic response of carotenoids . This study demonstrates the effect of column temperature on the elut ion time and elution profile and the importance of temperature control in reducing analytical variation. The optimum resolution was achieved at 20-22.5-degrees-C.