D. Agrawal et P. Sultana, BIOCHEMICAL AND STRUCTURAL ALTERATIONS IN RAT ERYTHROCYTES DUE TO HEXACHLOROCYCLOHEXANE EXPOSURE, Food and chemical toxicology, 31(6), 1993, pp. 443-448
The changes in biochemical constituents of rat erythrocyte membranes w
ere observed after a single ip exposure to 300 mg commercial HCH/kg bo
dy weight (one-third of the LD50). The phospholipid:cholesterol ratio
was altered, and there were changes in the activities of the membrane-
bound enzymes ATPase and acetylcholinesterase. The phospholipid conten
t was increased while cholesterol and ATPase and acetylcholinesterase
activities were significantly decreased. The erythrocytes also showed
morphological changes (cell deformity and echinocyte formation).