Clc. Reding et al., ASPERGILLUS-PARASITICUS GROWTH AND AFLATOXIN SYNTHESIS ON FLORUNNER PEANUTS GROWN IN GYPSUM-SUPPLEMENTED SOIL, Journal of food protection, 56(7), 1993, pp. 593-594
Five levels of gypsum supplementation (0, 550, 1100, 2200, and 4400 kg
ha-1) were applied to peanut fields 35 d after planting. After the gr
owing season, peanuts were harvested, ground, and inoculated with 1 x
10(7) Aspergillus parasiticus (NRRL 5139) conidia. After 14 d at 25-de
grees-C, aflatoxin was extracted and quantified by thin-layer chromato
graphy. Fungal growth was assayed using a modified chitin assay. Peanu
ts from gypsum-supplemented fields at each level of supplementation su
pported significantly less aflatoxin production when compared to contr
ol peanuts (no calcium supplementation). Results from the chitin assay
showed a decrease in fungal biomass which correlated with the decreas
ed aflatoxin synthesis.