ECONOMICAL DESIGNS FOR DETECTING AND CHARACTERIZING DEPARTURE FROM ADDITIVITY IN MIXTURES OF MANY CHEMICALS

Authors
Citation
C. Gennings, ECONOMICAL DESIGNS FOR DETECTING AND CHARACTERIZING DEPARTURE FROM ADDITIVITY IN MIXTURES OF MANY CHEMICALS, Food and chemical toxicology, 34(11-12), 1996, pp. 1053-1058
Citations number
23
Categorie Soggetti
Toxicology,"Food Science & Tenology
ISSN journal
02786915
Volume
34
Issue
11-12
Year of publication
1996
Pages
1053 - 1058
Database
ISI
SICI code
0278-6915(1996)34:11-12<1053:EDFDAC>2.0.ZU;2-0
Abstract
A well-chosen experimental design can result in efficient estimation o f model parameters and often savings of resources. When the interactio n of components in a mixture is under study, a useful experimental lay out is a factorial design-where all combinations of the levels of each component are observed together. However, as the number of components in the mixture becomes large, these types of designs become infeasibl e. Using the definition of additivity as proposed by Berenbaum, some a uthors have instead used an experimental design necessary to estimate coefficients in an additivity model where only dose-response (concentr ation-effect) information of single compounds is required. Two approac hes for using an additivity model are described. Both compare what is observed with what is predicted under the assumption of additivity. On e is based on a comparison of responses to a mixture of interest; the other is based on a comparison of locations of mixtures that yield the same predicted response when the components are at a fixed proportion . An example using a threshold model for the dose-response relationshi p is provided. Copyright (C) 1997 Elsevier Science Ltd.