C. Gennings, ECONOMICAL DESIGNS FOR DETECTING AND CHARACTERIZING DEPARTURE FROM ADDITIVITY IN MIXTURES OF MANY CHEMICALS, Food and chemical toxicology, 34(11-12), 1996, pp. 1053-1058
A well-chosen experimental design can result in efficient estimation o
f model parameters and often savings of resources. When the interactio
n of components in a mixture is under study, a useful experimental lay
out is a factorial design-where all combinations of the levels of each
component are observed together. However, as the number of components
in the mixture becomes large, these types of designs become infeasibl
e. Using the definition of additivity as proposed by Berenbaum, some a
uthors have instead used an experimental design necessary to estimate
coefficients in an additivity model where only dose-response (concentr
ation-effect) information of single compounds is required. Two approac
hes for using an additivity model are described. Both compare what is
observed with what is predicted under the assumption of additivity. On
e is based on a comparison of responses to a mixture of interest; the
other is based on a comparison of locations of mixtures that yield the
same predicted response when the components are at a fixed proportion
. An example using a threshold model for the dose-response relationshi
p is provided. Copyright (C) 1997 Elsevier Science Ltd.