MIXTURE RISK ASSESSMENT - A CASE-STUDY OF MONSANTO EXPERIENCES

Citation
Rs. Nair et al., MIXTURE RISK ASSESSMENT - A CASE-STUDY OF MONSANTO EXPERIENCES, Food and chemical toxicology, 34(11-12), 1996, pp. 1139-1145
Citations number
13
Categorie Soggetti
Toxicology,"Food Science & Tenology
ISSN journal
02786915
Volume
34
Issue
11-12
Year of publication
1996
Pages
1139 - 1145
Database
ISI
SICI code
0278-6915(1996)34:11-12<1139:MRA-AC>2.0.ZU;2-X
Abstract
Monsanto employs several pragmatic approaches for evaluating the toxic ity of mixtures. These approaches are similar to those recommended by many national and international agencies. When conducting hazard and r isk assessments, priority is always given to using data collected dire ctly on the mixture of concern. To provide an example of the first tie r of evaluation, actual data on acute respiratory irritation studies o n mixtures were evaluated to determine whether the principle of additi vity was applicable to the mixture evaluated. If actual data on the mi xture are unavailable, extrapolation across similar mixtures is consid ered. Because many formulations are quite similar in composition, the; toxicity data from one mixture can be extended to a closely related mi xture in a scientifically justifiable manner. An example of a family o f products where such extrapolations have been made is presented to ex emplify this second approach. Lastly, if data on similar mixtures are unavailable, data on component fractions are used to predict the toxic ity of the mixture. In this third approach, process knowledge and scie ntific judgement are used to determine how the known toxicological pro perties of the individual fractions affect toxicity of the mixture. Th ree examples of plant effluents where toxicological data on fractions were used to predict the toxicity of the mixture are discussed. The re sults of the analysis are used to discuss the predictive value of each of the above mentioned toxicological approaches for evaluating chemic al mixtures. Copyright (C) 1997 Published by Elsevier Science Ltd.