REPRODUCIBILITY AND VALIDITY OF FOOD-INTAKE MEASUREMENTS FROM A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

Few food frequency questionnaires have been evaluated for their abilit y to assess intakes of individual foods that may be related to disease independently of their nutrient content. The reproducibility and vali dity of food intake measurements by a 131-item semiquantitative food f requency questionnaire were evaluated in a sample of 127 men from the Health Professionals Follow-up Study, a large longitudinal study of di et and disease. Each subject completed two questionnaires 1 year apart and two 1-week diet records 6 months apart during the intervening yea r. Pearson correlations assessing reproducibility between food intakes from the two questionnaires ranged from .31 for pie to .92 for coffee (mean =.59). Validity was measured by comparing food intakes from the second questionnaire with those from the diet records. Pearson correl ations corrected for within-person weekly variation in diet record dat a ranged from .17 for other nuts to .95 for bananas (mean =.63). Large within-person variation precluded the calculation of accurate validit y correlations for 29 foods. As we previously observed in women, the f oods most often overreported were fruits and vegetables, and meats and dairy products were most often underreported. With few exceptions, re asonable levels of reproducibility and validity were observed for inta ke of individual foods in this extensive food frequency questionnaire.