RAPID SCAN CORRELATION NMR-SPECTROSCOPY FOR FOOD ANALYSIS

Authors
BARJAT H BELTON PS GOODFELLOW BJ
Citation
H. Barjat et al., RAPID SCAN CORRELATION NMR-SPECTROSCOPY FOR FOOD ANALYSIS, Food chemistry, 48(3), 1993, pp. 307-312
Citations number
6
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
48
Issue
3
Year of publication
1993
Pages
307 - 312
Database
ISI
SICI code
0308-8146(1993)48:3<307:RSCNFF>2.0.ZU;2-S
Abstract
The technique of rapid scan correlation (RSC) NMR combines the speed a dvantage of Fourier transform NMR with the dynamic range advantage of the continuous wave method. In this paper, results of quantitative stu dies are reported along with qualitative results from a variety of foo ds and food-related systems. It is concluded that RSC NMR is a rapid, non-invasive method, which requires no sample preparation, for the qua litative and quantitative analysis of a number of food components.