NATURALLY-OCCURRING OF SULFITES IN RAW AN D PROCESSED FOODS

Authors
TSUJI S FUJIWARA K KAKIUCHI M SHIBATA T UCHIBORIHASE S FURUYAMA M KANETA N ODA Y FUJIWARA K SUZUKI H ITO Y
Citation
S. Tsuji et al., NATURALLY-OCCURRING OF SULFITES IN RAW AN D PROCESSED FOODS, Shokuhin Eiseigaku Zasshi, 34(4), 1993, pp. 303-313
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Shokuhin Eiseigaku Zasshi → ACNP
ISSN journal
00156426
Volume
34
Issue
4
Year of publication
1993
Pages
303 - 313
Database
ISI
SICI code
0015-6426(1993)34:4<303:NOSIRA>2.0.ZU;2-8