MIXED-CULTURE PRE-FERMENTS OF LACTIC AND PROPIONIC-ACID BACTERIA FOR IMPROVED WHEAT BREAD SHELF-LIFE

Authors
JAVANAINEN P LINKO YY
Citation
P. Javanainen et Yy. Linko, MIXED-CULTURE PRE-FERMENTS OF LACTIC AND PROPIONIC-ACID BACTERIA FOR IMPROVED WHEAT BREAD SHELF-LIFE, Journal of cereal science, 18(1), 1993, pp. 75-88
Citations number
34
Categorie Soggetti
Food Science & Tenology
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
18
Issue
1
Year of publication
1993
Pages
75 - 88
Database
ISI
SICI code
0733-5210(1993)18:1<75:MPOLAP>2.0.ZU;2-0