MASS-SPECTROMETRIC CHARACTERIZATION OF VERNONIA-GALAMENSIS OIL

Citation
Ma. Anderson et al., MASS-SPECTROMETRIC CHARACTERIZATION OF VERNONIA-GALAMENSIS OIL, Journal of the American Oil Chemists' Society, 70(9), 1993, pp. 905-908
Citations number
5
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
70
Issue
9
Year of publication
1993
Pages
905 - 908
Database
ISI
SICI code
0003-021X(1993)70:9<905:MCOVO>2.0.ZU;2-P
Abstract
Vernonia galamensis seed oil is a natural source of epoxidized triacyl glycerols, which consist of 52% trivernolin and a mixture of other tri acylglycerols. Epoxidized oils are used for industrial applications, s uch as coatings and plastic formulations. To determine the major molec ular species present in Vernonia oil, desorption chemical ionization/m ass spectrometry and mass spectrometry/mass spectrometry were used to determine its glyceride composition. Seven triacylglycerols predominat ed: divernoloylarachidonate, trivernolin, divernoloylstearate, diverno loyloleate, divernoloyllinoleate, dilinolenoyl vernolate and divernolo ylpalmitate.