MAXIMIZING THE COST-EFFICIENCY OF ASSAY PROCEDURES

Authors
Citation
Pn. Jones et Fd. Shaw, MAXIMIZING THE COST-EFFICIENCY OF ASSAY PROCEDURES, Meat science, 35(3), 1993, pp. 299-304
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
03091740
Volume
35
Issue
3
Year of publication
1993
Pages
299 - 304
Database
ISI
SICI code
0309-1740(1993)35:3<299:MTCOAP>2.0.ZU;2-Z
Abstract
Cortisol concentrations were measured in cattle plasma and pig muscle juice samples obtained from groups of animals slaughtered at different abattoirs. Statistically significant (P < 0.001) differences were obt ained for between-abattoir comparisons for both the cattle and pig sam ples. Cortisol concentrations were determined using a radio-immunoassa y kit. In accordance with the instructions, assays were performed in d uplicate. An analysis of variance indicated that the use of a single d etermination on more samples, instead of duplicate determinations of f ewer samples, would have led to an important increase in accuracy for detecting differences between means. It would have been more cost-effi cient to collect additional samples and perform one assay only on each sample.