A CRITICAL-EVALUATION OF THE DUPLICATE-PORTION TECHNIQUE IN DIETARY SURVEYS

Authors
Citation
B. Isaksson, A CRITICAL-EVALUATION OF THE DUPLICATE-PORTION TECHNIQUE IN DIETARY SURVEYS, European journal of clinical nutrition, 47(7), 1993, pp. 457-460
Citations number
16
Categorie Soggetti
Nutrition & Dietetics
ISSN journal
09543007
Volume
47
Issue
7
Year of publication
1993
Pages
457 - 460
Database
ISI
SICI code
0954-3007(1993)47:7<457:ACOTDT>2.0.ZU;2-K