CONTRIBUTIONS TO METHODS IN FOOD MYCOLOGY

Authors
PITT JI
Citation
Ji. Pitt, CONTRIBUTIONS TO METHODS IN FOOD MYCOLOGY, International journal of food microbiology, 35(2), 1997, pp. 99-101
Citations number
14
Categorie Soggetti
Food Science & Tenology",Microbiology
Journal title
International journal of food microbiology → ACNP
ISSN journal
01681605
Volume
35
Issue
2
Year of publication
1997
Pages
99 - 101
Database
ISI
SICI code
0168-1605(1997)35:2<99:CTMIFM>2.0.ZU;2-A