Ad. Crandall et Tj. Montville, INHIBITION OF CLOSTRIDIUM-BOTULINUM GROWTH AND TOXIGENESIS IN A MODELGRAVY SYSTEM BY COINOCULATION WITH BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA, Journal of food protection, 56(6), 1993, pp. 485
The ability of several lactic acid bacteria (LAB) to inhibit Clostridi
um botulinum toxigenesis was investigated. Acidification studies ident
ified the bacteriocinogenic strains Lactococcus lactis ATCC 11454 and
Pediococcus pentosaceus ATCC 43200 as the most promising based on thei
r ability to rapidly acidify a model gravy system. These two strains,
a third bacteriocinogenic strain Lactobacillus plantarum BN, and nonba
cteriocinogenic strains as controls were then coinoculated along with
C botulinum type A and B spores into a model gravy system to determine
if bacteriocin production and acidification are effective in preventi
ng C botulinum growth and toxin production. Triplicate tubes of gravy-
like media containing either 0 or 0.5% glucose were coinoculated with
the LAB at 10(4) CFU/ml and with the pool of heat-shocked C botulinum
spores at 10(2), 10(4), and 10(6) CFU/ml and incubated anaerobically a
t 15, 25, or 35-degrees-C. The media were monitored for C. botulinum g
rowth, toxin production, and acidity. At 15-degrees-C, both the bacter
iocinogenic and nonbacteriocinogenic strains of L. lactis and L. plant
arum prevented toxigenesis in gravy containing glucose at all C botuli
num inocula levels. The bacteriocinogenic and nonbacteriocinogenic str
ains of P. pentosaceus prevented toxin production by C botulinum at 10
(2) and 10(4) CFU/ml in the presence of glucose. P. pentosaceus 43200
was the only strain tested showing inhibition in the absence of glucos
e, preventing toxigenesis by C botulinum at 10(2) CFU/ml. At 25 and 35
-degrees-C, none of the lactic acid bacteria tested prevented toxigene
sis. The results suggest that acid production by these strains of LAB
may afford some protection against mild temperature abuse and that bac
teriocin production had little if any additional effect. The biopreser
vation system was ineffective at temperatures of 25 and 35-degrees-C.