Lm. Knudtson et Pa. Hartman, ANTIBIOTIC-RESISTANCE AMONG ENTEROCOCCAL ISOLATES FROM ENVIRONMENTAL AND CLINICAL SOURCES, Journal of food protection, 56(6), 1993, pp. 489-492
Antibiotic resistance among enterococci and fecal streptococci was exa
mined by testing 149 isolates from pork, water, and clinical material,
as well as 50 strains of 13 known species, for resistance to 27 diffe
rent antimicrobial agents. Tests were performed by using the MicroScan
Pos MIC type 6 panels. Pork isolates exhibited less resistance than e
ither water or clinical isolates to most antibiotics, although a large
r proportion of pork isolates than others was resistant to tetracyclin
e. Comparisons of antimicrobial-resistance patterns between enterococc
al species revealed that Enterococcus faecium was most resistant to be
ta-lactam antimicrobials, especially ampicillin, whereas Enterococcus
faecalis seemed to be the most resistant to the synergistic effects of
antimicrobial combinations. Vancomycin resistance was observed in one
Enterococcus hirae isolate from water. Enterococcal isolates from any
of the sources tested did not show multiple resistance to antibiotics
(such as gentamicin, ampicillin, streptomycin, and vancomycin) used t
o treat serious infections caused by gram-positive cocci.