Rf. Wideman et al., LIQUID METHIONINE HYDROXY ANALOG (FREE ACID) AND DL-METHIONINE ATTENUATE CALCIUM-INDUCED KIDNEY DAMAGE IN DOMESTIC-FOWL, Poultry science, 72(7), 1993, pp. 1245-1258
To evaluate the possibility that kidney damage may be induced by the c
ommercial practice of feeding high-Ca (HCa) prelayer rations, and to e
valuate the protective efficacy of supplementing HCa diets with liquid
methionine hydroxy analog free acid or DL-methionine, 12-wk-old femal
e Single Comb White Leghorn pullets were fed one of the following corn
-soybean meal-based diets until they reached 22 wk of age: normal-Ca (
NC, 1% Ca); HCa (HC, 3.5% Ca); HCa supplemented with.34 or.68% liquid
methionine hydroxy analog free acid (HC3A or HC6A); or HCa supplemente
d with .3 or .6% DL-methionine (HC3DL or HC6DL). The unsupplemented HC
diet caused a significant reduction in kidney mass and a significant
increase in the incidence of gross kidney damage and urolithiasis in p
ullets necropsied at 22 wk of age. Calcium-induced kidney damage was a
ttenuated in a dose-response fashion by supplementing the HC diet with
liquid methionine hydroxy analog and DL-methionine. None of the diets
caused a significant metabolic acidosis. Plasma uric acid concentrati
ons were not predictive of the extent of Ca-induced kidney damage. Ana
lyses of glomerular size distributions indicated that subclinical or '
'hidden'' kidney damage may not progressively develop into urolithiasi
s as hens mature. When compared with hens reared on the NC diet, reari
ng hens on the HC, HC3A, HC3DL, HC6A, or HC6DL diets did not consisten
tly affect hen-day egg production, egg mass, eggshell mass, percentage
eggshell, or bone mineralization.