Reduction of glucosinolates and sinapine in rapeseed by technical treatment: Description of the technical procedure and effectiveness evaluation

Authors
Lucht, HW
Citation
Hw. Lucht, Reduction of glucosinolates and sinapine in rapeseed by technical treatment: Description of the technical procedure and effectiveness evaluation, EAAP PUBLIC, (93), 1998, pp. 433-435
Citations number
5
Categorie Soggetti
Current Book Contents
Journal title
RECENT ADVANCES OF RESEARCH IN ANTINUTRITIONAL FACTORS IN LEGUME SEEDS ANDRAPESEED → ACNP
ISSN journal
00712477
Issue
93
Year of publication
1998
Pages
433 - 435
Database
ISI
SICI code
0071-2477(1998):93<433:ROGASI>2.0.ZU;2-E
Abstract
A method is described for reduction of the glucosinolate and sinapine conte nt of rapeseed. The method involves a hydrothermal long-term treatment at a lkaline pH with a subsequent high temperature - short time (HTST) expander treatment. Following the treatment sinapine is reduced to a hardly detectab le levels and glucosinolates are reduced to 10 % of their original value.