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Results: 1-25/71
Authors:
Trugo, LC
von Baer, D
Citation: Lc. Trugo et D. Von Baer, Analytical methods for the analysis of antinutritional factors in legume seeds, EAAP PUBLIC, (93), 1998, pp. 11-28
Authors:
Miller, BG
Thorpe, J
Patel, D
Schulze, H
Citation: Bg. Miller et al., Technique to determine levels of soya bean lectin in feed samples and digesta samples collected in vivo, EAAP PUBLIC, (93), 1998, pp. 29-32
Authors:
van Amerongen, A
Ostafe, V
Meijer, MMT
Gruppen, H
Meerdink, G
Berendsen, LBJM
Koets, M
Wichers, JH
Citation: A. Van Amerongen et al., Specific-Immuno-(Chymo)Trypsin-Inhibitor-Assays for determination of (residual) activity of Bowman-Birk or Kunitz Soybean Trypsin Inhibitors, EAAP PUBLIC, (93), 1998, pp. 33-37
Authors:
Sandoval, W
Carmona, A
Citation: W. Sandoval et A. Carmona, Comparative study of condensed and hydrolyzable tannin interaction with isolated proteins and enzymes, EAAP PUBLIC, (93), 1998, pp. 39-42
Authors:
Cerioli, C
Fiorentini, L
Prandini, A
Piva, G
Citation: C. Cerioli et al., Antinutritional factors and nutritive value of different cultivars of pea,chickpea and faba bean, EAAP PUBLIC, (93), 1998, pp. 43-46
Authors:
Pande, AH
Hajela, N
Hajela, K
Citation: Ah. Pande et al., Biochemical characterization of a trypsin-chymotrypsin inhibitor from Vigna radiata, EAAP PUBLIC, (93), 1998, pp. 47-50
Authors:
Savage, GP
Knowler, K
Goulden, D
Citation: Gp. Savage et al., Trypsin inhibitor and crude protein content of some New Zealand selectionsof chickpeas, EAAP PUBLIC, (93), 1998, pp. 51-54
Authors:
Thorpe, J
Miller, BG
Patel, D
Schulze, H
Citation: J. Thorpe et al., Optimisation of protein extraction from feed and digesta samples and the subsequent measurement of ANFs in these samples, EAAP PUBLIC, (93), 1998, pp. 55-59
Authors:
Weder, JKP
Kind, A
Citation: Jkp. Weder et A. Kind, Mode of action of the Kunitz trypsin and the Bowman-Birk proteinase inhibitors from soya bean against trypsins and chymotrypsins, EAAP PUBLIC, (93), 1998, pp. 61-64
Authors:
Bjergegaard, C
Jensen, SK
Quinsac, A
Sorensen, H
Citation: C. Bjergegaard et al., Analyses of antinutritional factors in rapeseed, EAAP PUBLIC, (93), 1998, pp. 67-90
Authors:
Hrneioik, K
Velisek, J
Citation: K. Hrneioik et J. Velisek, Mechanisms of indole formation resulting from glucobrassicin breakdown, EAAP PUBLIC, (93), 1998, pp. 91-94
Authors:
Savage, GP
Frokiaer, H
Citation: Gp. Savage et H. Frokiaer, Antinutritive factors in cool season legume seeds for human nutrition - with particular reference to chickpeas, EAAP PUBLIC, (93), 1998, pp. 97-105
Authors:
Ali, R
Muzquiz, M
Citation: R. Ali et M. Muzquiz, ANFs in tropical legume seeds for human nutrition, EAAP PUBLIC, (93), 1998, pp. 107-129
Authors:
Le Berre-Anton, V
Nahoum, V
Santimone, M
Barre, A
Marchis-Mouren, G
Payan, F
Rouge, P
Citation: V. Le Berre-anton et al., Interaction of the bean (Phaseolus vulgaris) alpha-amylase inhibitors withhuman alpha-amylases: structural and functional aspects, EAAP PUBLIC, (93), 1998, pp. 131-135
Authors:
Birk, Y
Citation: Y. Birk, Protein protease inhibitors: reflections on their net beneficial effects, EAAP PUBLIC, (93), 1998, pp. 137-140
Authors:
Amarteifio, JO
Karikari, SK
Moichubedi, E
Citation: Jo. Amarteifio et al., The condensed tannin content of Bambara groundnut (Vigna subterreanea L. Verdc), EAAP PUBLIC, (93), 1998, pp. 141-143
Authors:
Mulimani, VH
Devendra, S
Sudheendra, K
Citation: Vh. Mulimani et al., Proteinase inhibitors and oligosaccharides of redgram (Cajanus cajan), EAAP PUBLIC, (93), 1998, pp. 145-149
Authors:
Verhagen, H
van Poppel, G
Citation: H. Verhagen et G. Van Poppel, Pro-nutritional factors in food: the cancer preventive potential of Brussels sprouts studied in human volunteers, EAAP PUBLIC, (93), 1998, pp. 151-154
Authors:
Hill, GD
Tamminga, S
Citation: Gd. Hill et S. Tamminga, The effects of antinutritional factors in legume seed and rapeseed on ruminant nutrition, EAAP PUBLIC, (93), 1998, pp. 157-172
Authors:
Makkar, HPS
Blummel, M
Becker, K
Citation: Hps. Makkar et al., Potential and limitations of in vitro gas methods for studying the effectsof plant defensive compounds on rumen fermentation, EAAP PUBLIC, (93), 1998, pp. 173-177
Authors:
Aguiar, R
Wink, M
Makkar, HPS
Blummel, M
Becker, K
Citation: R. Aguiar et al., Effects of Lupinus alkaloids on in vitro rumen fermentation and their fatein the rumen, EAAP PUBLIC, (93), 1998, pp. 179-182
Authors:
Campbell, LD
Schone, F
Citation: Ld. Campbell et F. Schone, Effects of antinutritional factors in rapeseed, EAAP PUBLIC, (93), 1998, pp. 185-198
Authors:
Rozan, P
Villaume, C
Mejean, L
Citation: P. Rozan et al., Food intake of growing and adult rats fed rapeseed meal detoxified by Rhizopus microsporus var. chinensis Schwertz, EAAP PUBLIC, (93), 1998, pp. 199-203
Authors:
Rozan, P
Villaume, C
Evrard, J
Mejean, L
Citation: P. Rozan et al., Nutritional quality of toasted or dehulled and cold defatted rapeseed meal, EAAP PUBLIC, (93), 1998, pp. 205-208
Authors:
Schone, F
Kirchheim, U
Tischendorf, F
Citation: F. Schone et al., Effects of rapeseed and rapeseed press cake with different glucosinolate content on the performance of growing pigs, EAAP PUBLIC, (93), 1998, pp. 209-212