Pm. Baldwin et al., THE SURFACE-CHEMISTRY OF STARCH GRANULES STUDIED BY TIME-OF-FLIGHT SECONDARY-ION MASS-SPECTROMETRY, Journal of cereal science, 26(3), 1997, pp. 329-346
This paper reports the novel application,of time-of-flight-secondary i
on mass spectrometry (TOF-SIMS) to the investigation of starch granule
surface chemistry and composition. TOF-SIMS spectra were recorded fro
m five different starch samples, and were interpreted by applying stan
dard mass spectrometry rules. The chemical identity of the majority of
peaks in the spectra have thus been assigned, and allow the identific
ation of ions arising from granule surface carbohydrates, lipids and s
urface contamination. The remaining peaks, which could not be assigned
to the above species; have been tentatively assigned as arising from
granule-surface proteins. The TOF-SIMS spectra reveal significant info
rmation regarding the types of lipids present at the starch granule su
rface and the identities of their acyl R chains. TOF-SIMS analysis of
chlorinated starch samples lead to the conclusion that neither direct
addition of chlorine to starch polymers, nor oxidation of the C2 and C
3 hydroxyls to carbonyl groups, occurs following chlorination. The TOF
-SIMS spectra reveal however, that the phosphocholine group of starch
surface phospholipids is modified following chlorination, and furtherm
ore, that chlorination may cause starch depolymerization. (C) 1997 Aca
demic Press Limited.