ASSOCIATION BETWEEN DOUGH QUALITY (W-VALUE) AND CERTAIN GLIADIN ALLELES IN FRENCH COMMON WHEAT CULTIVARS

Authors
METAKOVSKY EV FELIX I BRANLARD G
Citation
Ev. Metakovsky et al., ASSOCIATION BETWEEN DOUGH QUALITY (W-VALUE) AND CERTAIN GLIADIN ALLELES IN FRENCH COMMON WHEAT CULTIVARS, Journal of cereal science, 26(3), 1997, pp. 371-373
Citations number
17
Journal title
Journal of cereal science → ACNP
ISSN journal
07335210
Volume
26
Issue
3
Year of publication
1997
Pages
371 - 373
Database
ISI
SICI code
0733-5210(1997)26:3<371:ABDQ(A>2.0.ZU;2-A