PHYSICAL-PROPERTIES OF LIQUID EDIBLE OILS

Authors
COUPLAND JN MCCLEMENTS DJ
Citation
Jn. Coupland et Dj. Mcclements, PHYSICAL-PROPERTIES OF LIQUID EDIBLE OILS, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1559-1564
Citations number
37
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
74
Issue
12
Year of publication
1997
Pages
1559 - 1564
Database
ISI
SICI code
0003-021X(1997)74:12<1559:POLEO>2.0.ZU;2-W
Abstract
Literature values of density, viscosity, adiabatic expansion coefficie nt, thermal conductivity, specific heat (constant pressure), ultrasoni c velocity, and ultrasonic attenuation coefficient are compiled for a range of food oils and water at 20 degrees C, and a series of empirica l equations are suggested to calculate the temperature dependency of t hese parameters. The importance of these data to the application of ul trasonic particle-sizing instruments to food emulsions is discussed.